The Crimson Gold apple tree is one of the best of the rediscovered Albert Etters’ apple gems. The Crimson Gold apple is a thin skinned apple bursting with bright, crisp, complex, sweet and tart flavor that will wake you up when eaten out of hand. Also creates a great lively fresh cider. Crimson Gold apple holds up well when baked or poached and creates delicious apple jelly. It’s the size between an apple and crabapple.
Our Apples
Crimson Gold
Apple Type: Fresh Eating | Pie
Ripening Time: (10) October - Week 1 | (10) October - Week 2 | (10) October - Week 3 | (9) September - Week 4